Sattu Ladoo


  • Weight: 125 gram (4 ladoos ) & 500 gram (16 ladoos) packs available
  • Ingredients: Sattu, Pure Desi Ghee, Jaggery and Nutmeg
  • Handmade sweet made from Sattu (sand-roasted chickpeas), a traditional ingredient of Bihar
  • Contains pure ghee (clarified butter) and no Vanaspati ghee
  • Note: Sattu is different from besan. While both are derived from the same pulse, the procedure is different and so is the taste. Sattu is lighter and easier to digest than besan, and hence is ideal for ready-to-eat products.
  • Keep in a cool, dry place. Do not refrigerate. Shelf Life: 3 months

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SKU: SATTU Category:


Sattu is a flour made from sand-roasted chickpeas (Bengal gram) and is an ancient, beloved ingredient of the Bihari cuisine. Used in earlier times as travel food, and even soldiers’ food during wars, it is an incredible source of protein and is also used for body building. It is consumed in various forms, including littis, stuffed parathas and even a cooling drink. There are a lot of recipes and while it is not traditionally had in the form of ladoos, we thought it’s a great way to bring its goodness to you. Together with jaggery and pure desi ghee, the Sattu Ladoo packs great taste and nutrition in every bite.

Note: While both are derived from the same pulse, Sattu is lighter and easier to digest than besan flour, and hence is ideal for ready-to-eat products.

Ghee has a wide range of benefits, ranging from skin health to intestinal health. Part of our Indian diet since ancient times, the world is now waking up to its benefits and research shows that ghee is one of the healthiest ingredients available today.

1. Good for the gut: Ghee contains Butyrate – a short-chain fatty acid which soothes inflammation and helps maintain a healthy digestive tract

2. Loves your body: Ghee is rich in fat soluble vitamins, and in addition also helps your body abosorb vitamins from other foods

3. A power house: The fatty acids in ghee do not get stored as fat, but are used directly as a source of energy

Jaggery is a naturally derived sweetener and a common, ancient ingredient. It is rich in minerals, is a great source of good sugar and offers a variety of other health benefits

1. Great source of energy: Jaggery, unlike sugar, contains complex carbohydrates which get assimilated gradually, giving your body energy over a longer time. This avoids fluctuations in the blood sugar level

2. Great source of iron: Jaggery is rich in iron and other minerals, which help maintain healthy haemoglobin levels, good gut health and boost immunity

3. Your body detox: Jaggery helps clean your blood, lungs and liver of toxins, keeping you fresh and active all the time!

Chana sattu, an ingredient originally from Bihar, is made by roasting and popping whole chickpeas and then grinding them to make flour. It is one of the best sources of plant-based protein and is easy to digest

1. Body-building blocks: Proteins primarily help build our body and with higher protein content, besan offers lesser carbohydrates, making it a great, healthier alternative to other flours

2. Gluten free: Sattu does not contain any gluten and is a great option for those seeking gluten free carbohydrates

3. Cools the body down: Sattu is known to keep the body cool and is a preferred food during summers in Bihar

Additional information


125 grams | 4 Ladoos, 500 grams | 16 Ladoos